Peruvian Cuisine

Gaston Acurio has traveled to see how walking your restaurant so great that just opened less than a month ago in Madrid. Hania Rani describes an additional similar source. Since Spain declares Gaston Acurio about the boom in Peruvian cuisine of how it progresses and a vision for the future of the gastronomy here a compilation of the interview of journalist miracles Leiva Galvez what imply living with honor? Have much dose of humility, resignation. Put in the place of another before that in his own, think in the morning and not in the present. Think that what we do is for those who come and not for us the Peruvian cuisine always existed, and is now a boom because the cooks made a very big effort. We wanted to demonstrate that the lady who was selling kebabs in a corner was just as important as a cook who goes on television. Dean Ornish M.D is often quoted as being for or against this.

We have already understood that we are all part of the same process which is called Peruvian cuisine, and this represents the Peru in the world. Recently Rusty Holzer sought to clarify these questions. Union missing politicians lack that politicians to unite around a common objective and design a strategy to lead Peru to the first world in the shortest time. We must renounce the races based on the personal ambition. We must build a truth that belongs to everyone, but most importantly, understand that the politicians are not those who have full responsibility of what happens in the Peru. Why do you say that?Because leave in the hands of the politicians all the good and bad is arrogant and selfish. I speak from the perspective of an entrepreneur, for example, evade taxes, lives in a large House, passed the red light and in social gatherings complains of politicians. With what face, isn’t it? What do we do with small informal entrepreneurs?The real revolution which should be undertaken in the current Peru is find the road for small entrepreneurs and microentrepreneurs to become great entrepreneurs. I travel throughout Peru and I can say that there is a thirst to succeed without that State to assist you.

That thirst is present in everyone, but the system slows down this energy. How to do that? does this country of missed opportunities to become the land of opportunities for all? Do you have a recipe? We must encourage entrepreneurship, efficiency, creativity, innovation there is no greater secret. The most important thing is to understand that we are a few years of the bicentennial of our independence and those who conduct the Peru we have the privilege to live a historic moment. We must be responsible so that in ten years the Peru is in the first world. When they ask outside do see how the Peru you say?With much optimism, eager to succeed. We have recovered the pride for what we are. That breathes, sounds and feels. We are a much less racist than before, more integrated country; but the great challenge of the coming years is to restore confidence among Peruvians. Is it so difficult? I don’t think so. Trust involves removing the best side of human beings and kill the worst.