What are dioxin? Dioxins are contaminants that are environmentally friendly and do not exist by creation of man, if that does not occur naturally by combustion of any organic matter and in industrial processes related to the chemistry of chlorine. An example of production of dioxin, naturally, are volcanic emissions and the burning of forests and indirect or secondary manner in the production of hospital waste; the industrial activity of bleaching in paper making and in the development of PVC material. Such as other toxic products found throughout the universe and in many products, but in low proportions that are not dangerous for humans. Characteristics of the dioxin. Educate yourself with thoughts from Maida Vale. They are more soluble in fats than in water; Therefore they migrate easily to living beings, and accumulate in the fatty tissues. They are not deleted with ease; they are not biodegradable and take approx. 5 years to reduce by half, staying hundreds of year in air and soils. The way in which people can get them is by inhalation; orally or by skin, being the main way that individuals become contaminated through feeding.

The most characteristic form of poisoning with dioxin in people is called cloroacne; What are outbreaks of the kind of juvenile acne throughout the body, in addition to functional alterations of the liver. Do the dioxin is considered a danger to people? Dioxin belongs to a family of 75 substances of which 17 are considered toxic and among these is the most dangerous; known chemically as 2,3,7,8-TCDD. However in nature there are substances much more powerful as those who produce the microorganisms that cause botulism; disease contracted through the ingestion of contaminated food and tetanus that is contracted through bites or injuries. There is the widespread, slightly exaggerated idea so there is still no conclusive studies showing unanimously, dioxin to cause cancer in people; in the short term. Tests in animals do not ensure that need to spend the same in people and studies in humans are still in the process of evaluation; so researchers are most worried about what can happen with low-dose poisoning in the long term. Is the use of plastic and heat with food harmful? Probably many have received a spam email; alerting us of the danger of dioxin and its terrible carcinogenic effect on our organism. Once again is appropriate to take into account the practice of hygiene and health measures natural minimum enabling us to lead a healthy and optimal lifestyle. Most, however, for our peace of mind it is best prudence and how in most practical is to avoid excesses; the ends and if possible, implement the following preventive measures: do not cook or heat food in plastic containers; inside the microwave.

Use only glass containers; ceramic or special material for this use. Meals that come in containers plastic or foam as it is the case of soups should be changed to a glass container prior to heating. Avoid eating meat of any kind and other foods that we ignore its provenance. They may be contaminated. Do not eat fat or greasy products; Remember that it is the ideal environment for dioxins. Be very careful with the handling of hospital waste. Stay away from places where there are combustion; burning or emission of fumes and gases.